Beverage Processing Equipment
HRS Engineering Industries supplies hygienic equipment and integrated skids for juice, water, syrup and beverage production, with practical attention to product quality, cleanability, changeover and utility consumption.
Request a QuotationEquipment & Services
- Syrup preparation and blending systems
- Fruit juice reception and processing skids
- Plate and tubular pasteurisation systems
- Deaerators, balance tanks and buffer vessels
- CIP skids and hygienic transfer manifolds
- Storage tanks, process piping and utility integration
- Mechanical and process engineering for line expansions
Product Integrity
Hygienic contact surfaces and controlled thermal treatment protect flavour and product quality.
Flexible Production
Layouts support recipe changes, batch control and efficient product changeovers.
Utility Efficiency
Heat recovery and correctly sized equipment reduce heating, cooling and water demand.
Integrated Delivery
Skids, tanks, piping interfaces and documentation are coordinated as one package.
Equipment Highlights for Beverage
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Silos & Process Tanks
Insulated milk silos, process tanks and balance tanks in SS 304/316 with hygienic finish and agitation options.
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Milk Pasteurisation Skid
Complete HTST pasteurisation skids with plate heat exchanger, holding tube, pumps, valves and PLC control.
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CIP Skids
Two, three and four tank CIP systems with automated dosing, conductivity control and recipe management.
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Heat Exchangers, Calandrias & Condensers
Shell & tube, plate and tubular heat exchangers, evaporator calandrias and surface condensers sized to duty.
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Fruit Juice Processing Skids
Juice blending, deaeration, pasteurisation and filling skids for beverage and fruit processing lines.
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